Glutenfreeda Burrito

Of the many things I miss now that I have to omit gluten from my diet is a good ole flour tortilla. I've tried two brands of gluten free tortillas and neither of them held their shape without taking on the texture of an uncooked lasagna noodle. When you bite into a burrito you don't expect to hear "CRUNCH!". I googled and found my own recipe which turned out ok but still not perfect. I headed to Sprouts today to do my weekly produce shopping and came across this beauty:

It was life changing. The tortilla was soft, and stretchy just like a wheat flour tortilla. It was filled with vegan refries, cheddar, rice, corn and jalapenos and a bunch of yum. My only complaint is that I didn't have another one.